Revolution Market strives to bring the best Colorado ingredients to your table! All ingredients are sourced locally when available. All sauces are made in-house.
12.oz $3.50 16.oz $4.00
12.oz $4.75 16.oz $5.50
Bottled teas, juices
Pretzel Bun Sammy $6
Scrambled eggs with cheddar cheese and choice of meat or veggies served on a pretzel bun
Chia Bowl- $4.25
Protein, omega-3, calcium and anti-oxidant rich chia seeds soaked in coconut milk blended with fresh seasonal fruits, spices and a touch of honey. Perfect for a healthy on-the-run meal. (Out of season)
Breakfast Burrito- Egg $4 Veggie/Meat $5
We feature Colorado eggs, produce, and meats in our delicious breakfast burrito! Grab one to have a delicious, warm, fresh breakfast on the go. Choose from ham, bacon, sausage, steak, house-made soy-rizo, or garden veggie filling.
All sandwiches come with a mixed greens side salad with balsamic vinaigrette.
Turkey Pesto- $8
Turkey breast with marinated tomatoes, whipped cream cheese, veggies, and a house-made basil pesto.
Ham, salami, and prosciutto, red pepper, red onion, balsamic vinegar, and provolone cheese- this Italian Stallion of a sandwich is a contender for your lunch!
A classic combo of corned beef or turkey with swiss, sauerkraut, and Russian dressing.
Tangy Haystack goat cheese and creamy house-made hummus with a red pepper aioli, pickled onions, marinated tomatoes, and mixed spring greens make this a vegetarian option that even carnivores will love.
Garlic Turkey- $9
House roasted turkey, garlic aioli, provolone, mixed greens marinated tomatoes, crispy parmesan grilled panini.
Honey Chicken- $10
Roasted chicken breast with honey mustard, swiss, roasted red peppers, red onion and mixed greens.
Tuna Melt- $9
White albacore tuna salad, with marinated tomatoes and cheddar cheese toasted to perfection.
Ham & Swiss- $8
Applewood smoked ham with swiss, marinated tomatoes, mixed greens on a pretzel bun.
Grilled Cheese Pesto- $7
Fresh mozzarella and cheddar cheese with pesto and marinated tomatoes.
Kids Menu- $5.50, served with a mini pop!
Grilled Almond Butter
With strawberry jam
With cheddar and provolone
Sides: $2.50 Small, $4 Large
Charred Brussels Sprout Salad
Cashews, feta, and golden raisins
Roasted beets, arugula, fresh chevre, and candied cashews
Greek Quinoa Salad ($3.25 small, $5 large)
Quinoa, tomatoes, olives, and feta, tossed with a lemon vinaigrette
Traditional Potato Salad
Potatos paired with scallions, hard boiled eggs, and paprika
Macaroni noodles with prosciutto, red pepper, and onion
Roasted Beet Salad
Arugula, organic beets, Haystack chevre, and sea salt
Kale Salad- $7
Chopped kale with crunchy almonds, Parmesan cheese and a light lemon dressing.
Chop Salad- $8
Ham, turkey, chicken, brussel sprouts, egg, and feta, on a bed of mixed greens, served with an avocado ranch dressing.
Spinach Salad- $8
Walnuts, dried cranberries, red onion and chevre, on a bed of spinach served with poppy seed dressing. (Add chicken for $2)
Tuna salad, marinated tomatoes, egg, green beans, boiled potato, and black olives, on a bed of mixed greens served with lemon vinaigrette.
Asian Chicken- $11
Roasted chicken breast, mandarin oranges, chow mein noodles, carrot, and red onion, on a bed of mixed greens, served with ginger vinaigrette, and topped with sesame seeds and cilantro.
Oven-Ready Take Homes (makes dinner for 2):
Check the Take Home List here or visit us in store!