Revolution Market strives to bring the best Colorado ingredients to your table! All ingredients are sourced locally when available. All sauces are made in-house.
Forest Cold Brew Coffee
12 oz- $3, 16 oz- $3.50
Bottled teas, juices and sodas
Fresh bagels- made in Fort Collins by Biglar Bagels. Choose whether you want it toasted, with cream cheese, almond butter, or none of the above.
Egg Sandwich- $5
Scrambled eggs with cheese and organic greens, served on your choice of a ciabatta roll or bagel.
Add bacon or sausage: +$1
Yogurt and Granola- $4.25
Delicious yogurt topped with granola, fresh seasonal fruit, and Colorado honey.
Chia Bowl- $4.25
Protein, omega-3, calcium and anti-oxidant rich chia seeds soaked in coconut milk blended with fresh seasonal fruits, spices and a touch of honey. Perfect for a healthy on-the-run meal.
Breakfast Burrito- $3.99 veggie, $4.49 meat
We feature Colorado eggs, produce, and meats in our delicious breakfast burrito! Grab one to have a delicious, warm, fresh breakfast on the go. Choose from ham, bacon, sausage, steak, or a house-made soy-rizo filling!
Turkey Pesto- $8
Turkey breast with marinated tomatoes, whipped cream cheese, veggies, and a house-made basil pesto.
Grilled Chicken- $8
Sweet and simple: Grilled chicken breast with lettuce, tomato, onion, swiss cheese, and a house-made honey mustard sauce.
Ham, salami, and proscuitto, red pepper, red onion, balsamic vinegar, and provolone cheese- this Italian Stallion of a sandwich is a contender for your lunch!
A classic combo of corned beef or turkey with swiss, sauerkraut, and Russian dressing.
Tangy Haystack goat cheese and creamy housemade hummus with a red pepper aioli, pickled onions, marinated tomatoes, and mixed spring greens make this a vegetarian option that even carnivores will love.
Kids Menu- $5.50, served with a mini pop!
Grilled Almond Butter
With strawberry jam
With cheddar and provolone
Sides: $1 Mini, $2.50 Small, $4 Large
Charred Brussels Sprout Salad
Cashews, feta, and golden raisins
Roasted beets, arugula, fresh chevre, and candied cashews
Greek Quinoa Salad ($3.25 small, $5 large)
Quinoa, tomatoes, olives, and feta, tossed with a lemon vinaigrette
Grated broccoli with lemon, yogurt, mayo, and currants
Traditional Potato Salad
Potatos paired with scallions, hard boiled eggs, and paprika
Macaroni noodles with prosciutto, red pepper, and onion
Roasted Beet Salad
Arugula, organic beets, Haystack chevre, and sea salt
Kale Salad- $7
Chopped kale with crunchy almonds, Parmesan cheese and a light lemon dressing.
Chop Salad- $8
Seasonal greens, ham, turkey, chicken, brussels sprouts, egg, feta, and an avocado ranch dressing.
Oven-Ready Take Homes (makes dinner for 2)
Shrimp Pumpkin Curry