Menu

Revolution Market Deli Menu
Our menu board in the store, hand-drawn by one of our employees!
Revolution Market strives to bring the best Colorado ingredients to your table! All ingredients are sourced locally when available. All sauces are made in-house.

Beverages

Harbinger Coffee

12 oz- $3, 16 oz- $3.50

Kombucha on-tap

Wunder-juice

Bottled teas, juices and sodas

Breakfast

Bagels- $2.75

Fresh bagels- made in Fort Collins at Gib’s NY Bagels. Choose whether you want it toasted, with cream cheese, almond butter, or none of the above.

Egg Sandwich- $5

Scrambled eggs with cheese and organic greens, served on your choice of a ciabatta roll or bagel.

Add bacon or sausage: +$1

Yogurt and Granola- $4.25

Delicious and local Noosa Yoghurt topped with granola, fresh seasonal fruit, and Colorado honey.

Chia Bowl- $4.25

Protein, omega-3, calcium and anti-oxidant rich chia seeds soaked in coconut milk blended with fresh seasonal fruits, spices and a touch of honey. Perfect for a healthy on-the-run meal.

Breakfast Burrito- $3.99 veggie, $4.49 meat

We feature Colorado eggs, produce, and meats in our delicious breakfast burrito! Grab one to have a delicious, warm, fresh breakfast on the go. Choose from ham, bacon, sausage, steak, or a house-made soy-rizo filling!

Lunch

Deli Sandwiches

Turkey Pesto- $8

Turkey breast with marinated tomatoes, whipped cream cheese, veggies, and a house-made basil pesto.

Grilled Chicken- $8

Sweet and simple: Grilled chicken breast with lettuce, tomato, onion, swiss cheese, and a house-made honey mustard sauce.

Italian- $9

Ham, salami, and proscuitto , pickles, red pepper, red onion, balsamic vinegar, and provolone cheese- this Italian Stallion of a sandwich is a contender for your lunch!

Ham and Swiss- $8

A classic combo of ham, caramelized onions and Swiss cheese, topped with house-made thousand island dressing and spring greens.

Goat Cheese and Avocado- $7

Tangy Haystack goat cheese and creamy avocado with a red pepper aioli, pickled onions, marinated tomatoes, and mixed spring greens make this a vegetarian option that even carnivores will love.

Kids Menu- $5.50, served with a mini pop!

Grilled Almond Butter

With strawberry jam

Grilled Cheese

With cheddar and provolone

Sides: $1.75 Small, $3.25 Large

Charred Brussels Sprout Salad

Cashews, feta, and golden raisins

Beet Salad

Roasted beets, arugula, fresh chevre, and candied cashews

Greek Quinoa Salad

Quinoa, tomatoes, olives, and feta, tossed with a lemon vinaigrette

Broccoli Slaw

Grated broccoli with lemon, yogurt, mayo, and currants

Traditional Potato Salad

Potatos paired with scallions, hard boiled eggs, and paprika

Macaroni Salad

Macaroni noodles with prosciutto, red pepper, and onion

Roasted Beet Salad

Arugula, organic beets, Haystack chevre, and sea salt

Homemade Sliced Pickles- $1

Choose between spicy or sweet pickles!

Salads

Spinach salad- $7

Classic spinach salad made with organic greens, fresh strawberries, Colorado goat cheese, bacon and tossed in a house-made poppy seed dressing.

Kale Salad- $7

Chopped kale with crunchy almonds, Parmesan cheese and a light lemon dressing.

Chop Salad- $8

Seasonal greens, ham, turkey, chicken, brussels sprouts, egg, feta, and an avocado ranch dressing.

 

Oven-Ready Take Homes (makes dinner for 2)

Veggie Lasagna- $14

With local squash and arugula with alfredo sauce

Local Ground Beef Lasagna- $16

With market marinara sauce

Vegetarian Pad Thai – $14

Pad Thai with Roasted Local Chicken – $15

Meatloaf- $18

Local ground beef with hazel dell mushroom gravy, served with local broccoli and roasted red potatoes tossed in sage butter.

Local Peach Cobbler – $10

Made with peaches from Morton’s Organic Orchards!